Blue Cheese

EGP 800.00
This semi-soft blue veined cheese is made from cow's milk. It is sharp and salty in taste and has a creamy and crumbly texture. Make it the star of your cheese platter, crumble it on top of salads, include it in sauces and dressings or simply have it with roasted walnut and a drizzle of honey for a gourmet flavour.
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