Roumy Cheese With Pepper

The traditional Egyptian cheese is made from full cream milk. The hard yellow cheese has a crumbly texture and spiced with whole peppercorns. It is salty with a strong and sharp taste. It is a staple in Egyptian breakfast and best consumed in toasted baladi bread with a spread of butter or black olive tapenade served with fresh arugula or cucumber sticks. You can't go wrong with Roumy!