Fish Fingers
Tender fish fillet blended with herbs and seasonings, coated in a crispy golden breadcrumb and panko crust with a flavorful tartar sauce filling. Perfect as a quick meal, snack, or appetizer, delivering a delicious burst of flavor in every bite.
Fish fillet, Potato, Eggs, Breadcrumbs, Panko breadcrumbs (Flour, Palm Oil, Yeast, Salt, Sugar), Butter, Green onion, Ginger, Garlic, Parsley, Olive oil, Salt, Onion powder, Garlic powder, Smoked paprika, Thyme, Flour, Tartar Sauce (Mayonnaise, Pickled Cucumber, Red Onion, Lemon Juice, Lemon Zest, Dill, Salt, Black Pepper).
Product Details
Brand
Gourmet
Cooking Instructions
"1. Deep Fryer: Deep fry from frozen in hot oil at 180°C for 4-6 mins or until golden brown & fully cooked.
2. Air Fryer: Deep fry in air fryer at 190°C for 12-15 mins or until golden brown & fully cooked.
3. Oven: Preheat to 200°C & bake for 15-18 mins or until golden brown and fully cooked. "
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