Fresh Sea Bass

Brand

Gourmet

Cooking Instructions

• Rinse the fresh seabass under cold water and pat dry with paper towels. • Season generously with salt, pepper, and optional seasonings like paprika, garlic powder, or fresh lemon juice. • Set to 200°C • Place the seabass on a baking tray lined with parchment paper or foil. Add lemon slices, garlic, and fresh herbs (e.g., thyme, parsley) for flavor. • Cook for 15-20 minutes until the fish is opaque and flakes easily with a fork. • Serve hot with steamed vegetables, mashed potatoes, or a fresh salad. • Garnish with lemon wedges or a drizzle of olive oil for a simple finish.