Frozen South African Veal Liver Strips are a premium, tender cut of veal liver that are sliced into convenient strips and perfect for quick-cooking.
Product Details
Brand
Gourmet
Cooking Instructions
1. For best results, thaw the veal liver strips in the refrigerator overnight.
2. Pat the liver strips dry, then season with salt, pepper, and optional spices like paprika or garlic powder.
3. Heat a skillet over medium-high heat with 1-2 tablespoons of oil or butter.
4. Sear the liver strips for 1-2 minutes per side, just until browned and cooked through. Avoid overcooking, as liver can become tough.
5. Serve with caramelized onions, mashed potatoes, or a fresh salad for a balanced meal.
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