Gourmet Cheese Fondue

Brand

Gourmet

Cooking Instructions

Serves 4

For the perfect original fondue recipe you will need:

• 1 pack Gourmet Fondue mix

• 1 garlic clove, halved

• 3/4 cup Vegetable stock (or dry white wine)

• 1 tsp. lemon juice

• 2 tsp. corn starch

• Dash of white pepper

• Gourmet nutmeg

Preparation:

• Rub the inside of fondue pot with cut garlic clove

• Pour in vegetable stock or wine & lemon juice; simmer over medium heat until bubbly

• Add the corn starch to the cheese & mix well together

• Turn heat to low & gradually stir in cheese mix with a wooden spoon, one ladle at a time

• Continue to cook, stirring for 2 to 3 mins or until mixture is thick & smooth

• Do not allow fondue to boil

• Season with white pepper & nutmeg

• Move the pot to the fondue burner

To Serve:

Cut up Gourmet baguette and boil some baby potatoes & broccoli. Serve next to it Gourmet sausages, cornichon & pickled onions.