Each tender is coated in a perfectly seasoned, crispy breading that locks in flavor and juiciness. Simply bake or fry for a quick, satisfying snack or main dish that everyone will love.
1. Heat oil in a deep fryer or a large pot to 175°C.
2. Carefully add the frozen chicken tenders in batches to the hot oil. Fry for about 4-6 minutes or until golden brown and cooked through.
3. Remove from the oil and let them drain on paper towels before serving.
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