Coated in a crispy, golden breading, these wings are ready to be fried or baked for a crunchy, delicious bite.
Ingredients
Chicken Wings, Wheat Flour, Black Pepper, White Pepper, Salt, Fresh Garlic, Pasteurized Eggs, Milk, Fine Breadcrumbs, White Vinegar, Natural Lemon Juice, Mustard (mustard flour + vinegar + water + salt + sugar + xantham gum + turmeric), Tomato Sauce, White Onion, Hot Sauce, Thyme, Spice Mix - Allergens: Gluten, Eggs, Milk (lactose), Mustard
Product Details
Allergen
Eggs, Gluten
Brand
Gourmet
Cooking Instructions
1. Preheat your oven to 200°C.
2. Line a baking sheet with parchment paper or foil and place a wire rack on top. This will help the wings cook evenly and become crispy on all sides.
3. Place the frozen wings in a single layer on the wire rack.
4. Bake for 35-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
5. Let the wings cool for a few minutes before serving. You can toss them in your favorite sauce or enjoy them as is.
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