Each quail is carefully butterflied to ensure even cooking, maintaining its tender, juicy texture.
Product Details
Brand
Gourmet
Cooking Instructions
1. Preheat your oven to 200°C.
2. Pat the quail dry with paper towels. Lightly brush it with olive oil or melted butter and season with salt, pepper, garlic, and herbs like rosemary, thyme, or oregano.
3. Place the quail, skin side up, on a baking sheet lined with parchment paper or foil.
4. Roast for 20-25 minutes or until the skin is golden brown.
5. Let the quail rest for a few minutes before serving. Serve with your choice of sides like roasted vegetables or a fresh salad.
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