Lotus lovers rejoice! Our sweet lotus cheesecake is full of goodness. A twist on your classic cheesecake, this creamy indulgence is not only light, but happens to be delicious too. Your ultimate tea time and dessert solution.
- Remove cheesecake from box and plastic packaging.
- Peel tin foil plate when frozen and place cheesecake on serving plate
- Defrost at room temperature for 45 minutes
- Slice and serve!
, Digestive biscuits
, Lotus biscuits
, Cream cheese
, Heavy Cream
, Lotus spread
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