Cheesecake with Lotus

Lotus lovers rejoice! Our sweet lotus cheesecake is full of goodness. A twist on your classic cheesecake, this creamy indulgence is not only light, but happens to be delicious too. Your ultimate tea time and dessert solution. Cooking/Preparation instructions: - Remove cheesecake from box and plastic packaging. - Peel tin foil plate when frozen and place cheesecake on serving plate - Defrost at room temperature for 45 minutes - Slice and serve!

, Digestive biscuits , Lotus biscuits , Cream cheese , Heavy Cream , Lotus spread , Butter , Salt