One of Egypt’s households’ favorite meal, Macarona Béchamel’s only catch is that with the pasta and the meat and the béchamel; it usually takes time to prepare. Well not anymore! Gourmet has handcrafted this famous staple for you with all the creaminess, meatiness and yumminess it implies! Just pop in the oven and savor!
Comfort food fix? Check!
Heating Instructions: Defrost for 45 minutes at room temperature or overnight in the fridge. Place in preheated oven at 180°C for 35 minutes until golden brown.
Pasta (durum wheat semolina, water) Butter, Flour, Salt, White Pepper, Milk, Cooking Cream, Nutmeg, Minced Meat, Onions, Carrot, Celery, Tomato, Garlic, Sunflower Oil, Chili Paste, Bay Leaves, Oregano, Parmesan Cheese, Cheddar Cheese, Mozzarella Cheese Olive Oil.
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