These chicken legs are thoughtfully marinated in a blend of traditional Arab spices, bringing the essence of Middle Eastern cuisine right to your kitchen.
-Oven Roasting:
Preheat your oven to 200°C.
Line a baking sheet with aluminum foil or parchment paper. Arrange the marinated chicken legs on the sheet.
Roast for 35-45 minutes, turning once halfway through cooking, until the chicken legs are golden brown
-Serve:
Garnish the chicken legs with fresh cilantro or parsley if desired.
Serve with lemon wedges on the side for an extra burst of freshness.
These chicken legs pair well with couscous, rice, or flatbreads.
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