Gourmet’s roasted vegetables salad made with a rich and nutritious mix of zucchini, eggplants, capsicums and onions and paired with olive oil dressing to bring together all the flavours. A light and fresh nutritious meal that will become your go-to office and on the go lunch staple.
Tip: Add the dressing then shake well to mix all ingredients together for an evenly distributed dish.
Grilled Zucchini, Grilled Carrot, Grilled Eggplant , Grilled Yellow, Capsicum, Grilled Red Capsicum
Grilled Half Mushroom, Grilled Red Onion, French Rocca, Minced Basil
Grilling Recipe: Salt, White Pepper Powder, Zataar, Olive oil
Dressing: Balsamic Vinegar, Lemon Juice, Salt, Black Pepper Powder,
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