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Frozen Rokak with Minced Meat
Frozen Rokak with Minced Meat is a delicious Middle Eastern pastry filled with seasoned minced meat and onions, wrapped in thin, flaky dough.
Flour, Water, Meat, Onion, Sunflower oil, Black pepper, Salt, Garlic, Bay leaves, Jamica pepper, Coriander, Cinnamon, Cloves, Cumin, Nutmeg, Chicken stock
Product Details
Allergen
Gluten
Brand
Gourmet
Cooking Instructions
1. Preheat oven to 180 degrees.
2. Defrost for up to 60 minutes.
3. Remove all plastic packaging.
4. Bake for 30 minutes or until golden brown.
5. Move onto a serving dish.
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