Each piece of chicken is expertly marinated in a blend of traditional shawarma spices. This mixture imparts a rich, aromatic flavor and the perfect balance of savory, spicy, and tangy notes.
1. Place a large skillet or frying pan over medium-high heat.
2. Add a tablespoon of olive oil to the pan (optional if the marinade has enough oil).
3. Add the marinated chicken to the hot skillet, spreading it out into a single layer.
4. Cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and browned.
5. If the pan gets too dry, you can add a little water or more oil to prevent sticking.
6. Serve with rice or tortilla wraps and enjoy
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