Gourmet’s Vietnamese salad made with a white and purple cabbage base mixed with tender shredded chicken paired with creamy peanut dressing to bring together all the flavours. A light and fresh nutritious meal that will become your go-to office and on the go lunch staple.
Tip: Add the dressing then shake well to mix all ingredients together for an evenly distributed dish.
Chicken Breast, Water, Soya Sauce,Whole Ginger Slices, Shredded Red Cabbage, Shredded White Cabbage, Shredded Carrot, Grated Roasted Peanut, Green Onion Slices,Minced Green Coriander. Dressing: Rice Vinegar, Soya Sauce
Peanut Butter, Fish Sauce, Sesame Oil, Chili Paste, Ginger Juice, Minced Ginger, Minced Garlic,
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