Three light, crispy wafers and two layers of the smoothest Napolitaner cream filling with exquisite Italian hazelnuts. The name Napolitaner comes from the fact that only nut varieties grown around Naples were originally used in making these tasty wafers. Even today, Loacker exclusively uses Italian hazelnuts which are freshly roasted on-site at Loacker. It is this gentle Loacker roasting process that gives the hazelnuts and the products their unique and distinctive flavour.
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