Poseidon Black Tiger Large Shrimp Peeled & Deveined Tail on

Brand

Poseidon

Cooking Instructions

1. For best results, thaw the shrimp in the refrigerator overnight. Place the shrimp in a bowl of cold water for 10-15 minutes for quick thawing, then drain and pat dry. 2. Toss the shrimp with olive oil, salt, pepper, and optional seasonings like garlic powder, paprika, or lemon juice. 3. Sautéed (Quick & Easy): Heat a skillet over medium-high heat with a little oil or butter. 4. Cook the shrimp for 2-3 minutes per side until pink and opaque. 5. Serve hot as is or with your favorite sauces, such as garlic butter, cocktail sauce, or a squeeze of fresh lemon.

Dietary and Lifestyle

Keto