Poseidon Black Tiger Large Shrimp Peeled & Deveined Tail on
EGP 475
27-35PCs/400g
Description
A true treasure from the sea that delights seafood lovers with its delicate flavor, tender texture, and versatility.
Product Details
Brand
Poseidon
Cooking Instructions
1. For best results, thaw the shrimp in the refrigerator overnight.
Place the shrimp in a bowl of cold water for 10-15 minutes for quick thawing, then drain and pat dry.
2. Toss the shrimp with olive oil, salt, pepper, and optional seasonings like garlic powder, paprika, or lemon juice.
3. Sautéed (Quick & Easy):
Heat a skillet over medium-high heat with a little oil or butter.
4. Cook the shrimp for 2-3 minutes per side until pink and opaque.
5. Serve hot as is or with your favorite sauces, such as garlic butter, cocktail sauce, or a squeeze of fresh lemon.
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