Poseidon Black Tiger Small Shrimp Peeled & Deveined Tail Off

Brand

Poseidon

Cooking Instructions

1. For best results, thaw the shrimp in the refrigerator overnight. For quick thawing, place the shrimp in a bowl of cold water for 10-15 minutes, then drain and pat dry. 2. Toss the shrimp with olive oil, salt, pepper, and optional seasonings like garlic powder, paprika, or lemon juice. 3. Heat a skillet over medium-high heat with a little oil or butter. 4. Cook the shrimp for 2-3 minutes per side until pink and opaque. 5. Serve hot as is or with your favorite sauces, such as garlic butter, cocktail sauce, or a squeeze of fresh lemon.

Dietary and Lifestyle

Keto