Made with soft pizza dough stuffed with melted mozzarella, this delicious treat offers the perfect cheese pull in every bite. Brushed with herbed butter and topped with a blend of Gruyère, Parmesan, dried cranberries, and rosemary, it creates a delightful sweet-savory holiday flavor. Ready-to-bake and served hot and sizzling straight from the oven, it’s the perfect option for sharing as a starter, side dish, or party snack. Combining comfort, creativity, and holiday cheer, this bite-sized delight is sure to impress and satisfy every guest.
• Preheat oven to 180°C.
• Defrost for 10–15 minutes at room temperature.
• Bake in the mold for 25–30 minutes until the cheese melts and the top is golden brown.
• Remove carefully from the mold.
• Serve warm and enjoy.
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