Our Salmon Wellington features a succulent, tender salmon steak wrapped in a luscious spinach duxelle, creating a perfect balance of flavors. The rich, earthy spinach complements the delicate salmon, all encased in a golden, flaky puff pastry that crisps beautifully when baked. This elegant dish is perfect for special occasions or a sophisticated weeknight dinner, offering a savory, gourmet experience in every bite.
Ingredients
Salmon, Puff Pastry (Wheat Flour, Water, Butter, Salt), Cream Cheese, Spinach, Grana Padano, Dijon Mustard, Olive Oil, Onion, White Toast, Garlic, Black Pepper, Lemon Zest
Product Details
Brand
Gourmet
Cooking Instructions
Defrost at room temperature for 30 minutes and bake in oven/air-fryer at 180 C for 15-20 minutes or until golden brown
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