Swiss Gruyere Cheese

Gruyere is a nutty, fruity raw cow's milk cheese, aged for a minimum of five months. Swiss Gruyere Cheese is ideal for melting and a necessary ingredient in the classic cheese fondue recipe. Gruyere Cheese is also called for as the preferred topping for French onion soup, quiche and chicken cordon bleu. This multi-purpose cheese may also be eaten as a table cheese, julienned into a Chef's Salad, or shredded over salad or pasta.

Swiss Gruyere cheese