Have friends and family over for a seafood barbecue under the trees. With this wood chip blend, a selection of hardwoods and fruit woods have been mixed in order to create the perfect mild, fruity smoky flavour that complements salmon, mackerel, prawns etc. Delicate and tasty memories await.
How to use: Soak in water for half an hour then add to charcoal for a delicious smoking taste.
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