Frozen Whole Egyptian Chicken

Brand

Gourmet

Cooking Instructions

1. Preheat your oven to 190°C. 2. Remove any packaging from the chicken. If cooking from frozen, rinse it briefly under cold water to remove ice crystals. 3. Rub the chicken with olive oil and season generously with salt, pepper, and your choice of spices (such as garlic powder, paprika, or herbs). For Egyptian flavors, consider using spices like cumin, coriander, and turmeric. 4. Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1.5 to 2 hours. If starting from frozen, expect it to take about 2 to 2.5 hours. 5. Let the chicken rest for about 10-15 minutes before carving to allow the juices to redistribute.

Dietary and Lifestyle

Keto