These tender, juicy chicken strips are coated in a perfectly seasoned, crispy breading. Ideal for quick meals, snacks, or parties, just bake or fry for a delicious, golden-brown treat.
Product Details
Brand
Gourmet
Cooking Instructions
1. In a deep fryer or large pot, heat oil to 175°C.
2. Carefully add the frozen chicken tenders to the hot oil in batches to avoid overcrowding.
3. Fry for about 3-5 minutes or until golden brown and cooked through, checking the internal temperature.
4. Remove the tenders from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately.
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