Frozen Wheat Bran Veal Liver

Brand

Gourmet

Cooking Instructions

1. Preheat a skillet over medium heat with 2-3 tablespoons of oil or butter to ensure the breading crisps up nicely. 2. Add the breaded liver slices to the skillet. 3. Cook for 3-4 minutes per side if thawed, or 4-5 minutes per side if cooking from frozen, until golden brown and fully cooked. Avoid overcooking, as liver can become tough. 4. Serve with lemon wedges, caramelized onions, or alongside mashed potatoes or steamed vegetables.