Poseidon Black Tiger XL Shrimp Head on Shell on

Brand

Poseidon

Cooking Instructions

1. Rinse the shrimp under cold water to remove any ice or debris. 2. Pat dry with paper towels. 3. Toss the shrimp with olive oil, salt, pepper, and optional spices like garlic powder, paprika, or a sprinkle of chili flakes. 4. Heat 2-3 tablespoons of oil or butter in a large skillet over medium-high heat. 5. Add the shrimp and cook for 3-4 minutes per side, pressing gently to ensure even cooking. 6. Serve hot with lemon wedges, garlic butter sauce, or a spicy chili dip. 7. Pair with sides like steamed rice, pasta, or a fresh salad.

Dietary and Lifestyle

Keto