Poseidon Black Tiger XL Shrimp Peeled & Deveined Tail On

Brand

Poseidon

Cooking Instructions

1. Lightly coat the shrimp with olive oil or butter. 2. Season with salt, pepper, and optional spices like paprika, garlic powder, or chili flakes. 3. Heat 1-2 tablespoons of oil or butter in a skillet over medium-high heat. 4. Add the shrimp and sauté for 2-3 minutes per side, or until pink and opaque. 5. Serve hot as is or use in recipes like pasta, salads, or tacos. 6. Pair with a dipping sauce like garlic butter, sweet chili, or cocktail sauce.

Dietary and Lifestyle

Keto